Author: Charley Rose
Friday Fire & Skate
Dates: Friday, January 17, 2025 Friday, January 24, 2025 Friday, January 31, 2025(Ice quality and weather-permitting) Time: 5:00 pmLocation: Worthington Town Park Pond We will have hot chocolate, s’mores, and cookies.Please feel free to bring a snack to share. Bring your partner, family, friends, or come alone! Questions?Call or text WorthingtonParks and Recreation at413-977-6293
Worthington Co-op Seed & Supplies Order
The Worthington Co-op Group,Acres of Diamonds,is inviting all members of the communityto participate in this year’s group order of: SeedsPotatoes, Onion and Other Exoticsand Organic Grower Suppliesfrom FEDCO. FEDCO is a Maine-based worker/consumer-owned cooperative specializing in gardening, farming and orcharding supplies from warehouses in Clinton, Maine. The Coop’s goal is to reach a total order …
R. H. Conwell Community News 1/10/2025
Saturday Art Workshops!
Come and create at these 2hr Workshops which are geared for beginners. All ages are welcome but artists 12 and younger must have an adult participating with them. Art supplies will be provided. Registration is required. For more info and to register for one or all of them, visit www.lenagarcia.com. All workshops are 10am-12pm and …
Family Night Fire & Ice Skating
Date: Friday, January 10, 2025Time: 5:00 pmLocation: Worthington Town Park Pond We will have Hot Soup andHot Chocolate provided by Within Worthington! Questions?Call or text WorthingtonParks and Recreation at413-977-6293
Friday Night Cafe 1/10/2025
Josh Wachtel, a longtime friend of the cafe, kicks off the 2025 season on Jan. 10 with an intimate set of originals and rarities. Josh’s music is a comment on our times and ourselves, full of fun, humor and deep roots. The versatile Dave Christopolis will accompany Josh for the evening! The show is from 7:00 – …
January Grab & Go Meal for Seniors
Thursday, January 16, 2024from 12 noon-1:00 pm at Town Hall. The menu will be a choice of Lasagna or Lentil Stew, Sweet Potatoes, Winter Blend Vegetables, bread, dessert and milk. To reserve your meal, please call or text 238-1999 by Sunday, January 12 and tell us your name , number of meals and the name of the …